martha stewart′s cooking school
Pork

There's no end to the number of impressive dishes you can make with pork. In this episode, Martha makes porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, glazed ham. Then she shows why fruit and pork have always been a harmonious combination as she makes pork and plums, using quick-cooking pork tenderloin.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 310


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Future Broadcast times for "Martha Stewart's Cooking School": (show all)

Thu, Dec 13 8:00 P.M. Coastal Favorites     NH CREATE
Thu, Dec 13 11:30 P.M. Coastal Favorites     NH CREATE
Fri, Dec 14 2:00 A.M. Coastal Favorites     NH CREATE
Fri, Dec 14 5:30 A.M. Coastal Favorites     NH CREATE
Sun, Dec 16 8:00 P.M. Sweets     NH CREATE
Sun, Dec 16 11:30 P.M. Sweets     NH CREATE
Mon, Dec 17 2:00 A.M. Sweets     NH CREATE
Mon, Dec 17 5:30 A.M. Sweets     NH CREATE
Tue, Dec 18 8:00 P.M. Cooking with Grains     NH CREATE
Tue, Dec 18 11:30 P.M. Cooking with Grains     NH CREATE
Wed, Dec 19 2:00 A.M. Cooking with Grains     NH CREATE
Wed, Dec 19 5:30 A.M. Cooking with Grains     NH CREATE
Sat, Dec 22 11:00 A.M. Perfect Roast     NHPBS
Sat, Dec 29 11:00 A.M. French Bistro Classics     NHPBS
Sat, Jan 5 11:00 A.M. The Grind     NHPBS


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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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