martha stewart's cooking school

There's no end to the number of impressive dishes you can make with pork. In this episode, Martha makes porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, glazed ham. Then she shows why fruit and pork have always been a harmonious combination as she makes pork and plums, using quick-cooking pork tenderloin.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 310

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Sat, Feb 23 11:00 A.M. Arabian Gulf Breakfast     NHPBS
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