martha stewart's cooking school
Stewing

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 202


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Future Broadcast times for "Martha Stewart's Cooking School": (show all)

Thu, Jun 27 8:00 P.M. Vegetables     NH CREATE
Thu, Jun 27 11:30 P.M. Vegetables     NH CREATE
Fri, Jun 28 2:00 A.M. Vegetables     NH CREATE
Fri, Jun 28 5:30 A.M. Vegetables     NH CREATE
Sat, Jun 29 11:00 A.M. Salads     NHPBS
Sun, Jun 30 8:00 P.M. Pasta     NH CREATE
Sun, Jun 30 11:30 P.M. Pasta     NH CREATE
Mon, Jul 1 2:00 A.M. Pasta     NH CREATE
Mon, Jul 1 5:30 A.M. Pasta     NH CREATE
Tue, Jul 2 8:00 P.M. Pasta Sauces     NH CREATE
Tue, Jul 2 11:30 P.M. Pasta Sauces     NH CREATE
Wed, Jul 3 2:00 A.M. Pasta Sauces     NH CREATE
Wed, Jul 3 5:30 A.M. Pasta Sauces     NH CREATE
Thu, Jul 4 8:00 P.M. Fish Monger     NH CREATE
Thu, Jul 4 11:30 P.M. Fish Monger     NH CREATE


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