Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1103
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This series enables the home baker to create the finest desserts and goodies in his or her home kitchen.
Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.
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