Simple recipes are a must for weeknight dinners, and Lidia always looks for those that deliver a burst of flavor. In this episode, she shares some of her favorite quick weeknight dinner ideas. She starts with a sausage crostini, made of sweet Italian sausage topped with taleggio cheese. She then prepares a penne rigate in vodka sauce, an iconic creamy Italian American pasta dish, and then arugula salad with porcini mushroom and shavings of cheese.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 509
|Fri, Aug 2||8:00 A.M.||weeknight dinner|
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
|Wed, Jun 26||11:30 P.M.||Soups On|
|Thu, Jun 27||2:00 A.M.||Soups On|
|Thu, Jun 27||5:30 A.M.||Soups On|
|Thu, Jun 27||8:00 A.M.||An Easy Holiday|
|Fri, Jun 28||8:00 A.M.||Italian All Stars|
|Fri, Jun 28||8:00 P.M.||Crispy Favorites|
|Fri, Jun 28||11:30 P.M.||Crispy Favorites|
|Sat, Jun 29||2:00 A.M.||Crispy Favorites|
|Sat, Jun 29||5:30 A.M.||Crispy Favorites|
|Sat, Jun 29||1:30 P.M.||Italy's Heartland|
|Sat, Jun 29||1:30 P.M.||What's Baking|
|Sat, Jun 29||5:00 P.M.||Italy's Heartland|
|Sun, Jun 30||2:00 A.M.||Italy's Heartland|
|Sun, Jun 30||5:30 A.M.||Italy's Heartland|
|Mon, Jul 1||8:00 A.M.||Italy's Heartland|
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WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg