lidia's kitchen
Poached Egg

The egg is a staple ingredient in any kitchen and should not be overlooked or overcooked. In this episode, Lidia shows the classic technique of poaching an egg and making a warm mushroom salad: a bed of frisee with a warm medley of mixed wild mushrooms, pancetta and a poached egg; eggs poached in tomato sauce: a simple and delicious tomato sauce poached egg served with slices of grilled country bread and brutti ma buoni, a classic Italian hazelnut cookie made with meringue.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 402


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Future Broadcast times for "Lidia's Kitchen": (show all)

Sun, Jan 23 1:30 P.M. Lidia's Kitchen     NH EXPLORE
Sun, Jan 23 6:30 P.M. Lidia's Kitchen     NH CREATE
Mon, Jan 24 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Tue, Jan 25 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Wed, Jan 26 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Wed, Jan 26 8:00 P.M. Lidia's Kitchen     NH CREATE
Thu, Jan 27 12:30 A.M. Lidia's Kitchen     NH CREATE
Thu, Jan 27 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Fri, Jan 28 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Sun, Jan 30 6:30 P.M. Lidia's Kitchen     NH CREATE
Mon, Jan 31 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Tue, Feb 1 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Wed, Feb 2 8:00 A.M. Lidia's Kitchen     NH EXPLORE
Wed, Feb 2 8:00 P.M. Lidia's Kitchen     NH CREATE
Thu, Feb 3 12:30 A.M. Lidia's Kitchen     NH CREATE

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