Stuffed French toast; Stuffed pork chops with bacon maple reduction; Berry best shortcake with lemon biscuits.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 125
|Thu, Jul 18||9:00 P.M.||the berry best|
|Fri, Jul 19||3:00 A.M.||the berry best|
Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine.
The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad.
Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more.
In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.
|Thu, Jun 27||9:00 P.M.||Tailgating Dishes That Score|
|Fri, Jun 28||3:00 A.M.||Tailgating Dishes That Score|
|Sun, Jun 30||9:00 P.M.||Mirliton - The Tofu of Vegetables|
|Mon, Jul 1||3:00 A.M.||Mirliton - The Tofu of Vegetables|
|Tue, Jul 2||9:00 P.M.||Cool Beans|
|Wed, Jul 3||3:00 A.M.||Cool Beans|
|Thu, Jul 4||9:00 P.M.||Aunt Dorothy's Arsenal|
|Fri, Jul 5||3:00 A.M.||Aunt Dorothy's Arsenal|
|Sun, Jul 7||9:00 P.M.||Okra - A Deep South Staple|
|Mon, Jul 8||3:00 A.M.||Okra - A Deep South Staple|
|Tue, Jul 9||9:00 P.M.||Plaquemines Parish Citrus|
|Wed, Jul 10||3:00 A.M.||Plaquemines Parish Citrus|
|Thu, Jul 11||9:00 P.M.||Mama's Deserts|
|Fri, Jul 12||3:00 A.M.||Mama's Deserts|
|Sun, Jul 14||9:00 P.M.||The Ubiquitous Eggplant|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg