The Berry Best -
kevin belton's new orleans kitchen

Stuffed French toast; Stuffed pork chops with bacon maple reduction; Berry best shortcake with lemon biscuits.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 125

No future air times were found for this episode.

About Kevin Belton's New Orleans Kitchen:

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine.

The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad.

Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more.

In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Future Broadcast times for "Kevin Belton's New Orleans Kitchen": (show all)

Fri, May 10	11:00 P.M.	Spring Fling NH Create (11.4)
Sat, May 11	12:00 P.M.	Spring Fling NH Create (11.4)
Sun, May 12	2:00 P.M.	Spring Fling NH Create (11.4)
Tue, May 14	9:00 P.M.	Spring Fling NH Create (11.4)
Wed, May 15	2:00 A.M.	Spring Fling NH Create (11.4)