kevin belton's new orleans kitchen -
Cool Beans

Tue, Sep 6 9:00 A.M.

Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 118

All broadcast times for this episode: (show all)

Tue, Sep 6	9:00 A.M.	Cool Beans

About Kevin Belton's New Orleans Kitchen:

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine.

The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad.

Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more.

In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Future Broadcast times for "Kevin Belton's New Orleans Kitchen": (show all)

Wed, Aug 10	9:00 A.M.	Spring Fling
Mon, Aug 15	9:00 A.M.	St. Joseph's Day
Tue, Aug 16	9:00 A.M.	Seriously Good Shellfish
Wed, Aug 17	9:00 A.M.	Cuban Connections
Mon, Aug 22	9:00 A.M.	Louisiana Yams
Tue, Aug 23	9:00 A.M.	Croatia - The Adriatic Influence
Wed, Aug 24	9:00 A.M.	Gone Fishin'
Mon, Aug 29	9:00 A.M.	Pecans - Louisiana's Favorite Nut
Tue, Aug 30	9:00 A.M.	Latin America Meets Nola
Wed, Aug 31	9:00 A.M.	Butter Up
Thu, Sep 1	9:00 A.M.	Vibrant Vietnamese
Fri, Sep 2	9:00 A.M.	Tailgating Dishes That Score
Mon, Sep 5	9:00 A.M.	Mirliton - The Tofu of Vegetables
Tue, Sep 6	9:00 A.M.	Cool Beans
Wed, Sep 7	9:00 A.M.	Aunt Dorothy's Arsenal
Thu, Sep 8	9:00 A.M.	Okra - A Deep South Staple