joanne weir's plates and places
The Greek Kitchen

Travel to the tiny Island of Kea in Greece to learn all about moussaka and skordalia. Back home in Joanne's San Francisco kitchen, she makes a Joanne's skordalia and her pastitsio. Recipes: Moussaka; Skordalia with spinach and walnuts; Pastitsio.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 110

Future Broadcast times for "Joanne Weir's Plates and Places": (show all)

Sun, May 26 8:30 A.M. Couscous     NH CREATE
Wed, May 29 8:30 A.M. Flavors of the Rhine     NH CREATE
Wed, May 29 2:30 P.M. Flavors of the Rhine     NH CREATE
Sun, Jun 2 8:30 A.M. Tagines     NH CREATE
Wed, Jun 5 8:30 A.M. Beef and Cabernet     NH CREATE
Wed, Jun 5 2:30 P.M. Beef and Cabernet     NH CREATE
Sun, Jun 9 8:30 A.M. The Flavors of Venice     NH CREATE
Wed, Jun 12 8:30 A.M. Caviar     NH CREATE
Wed, Jun 12 2:30 P.M. Caviar     NH CREATE
Sun, Jun 16 8:30 A.M. Moroccan Spice     NH CREATE
Wed, Jun 19 8:30 A.M. The Seafood of Greece     NH CREATE
Wed, Jun 19 2:30 P.M. The Seafood of Greece     NH CREATE
Sun, Jun 23 8:30 A.M. Pickling Amsterdam Style     NH CREATE
Wed, Jun 26 8:30 A.M. The Wonders of Warka     NH CREATE
Wed, Jun 26 2:30 P.M. The Wonders of Warka     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels