Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner. Recipes: Fried olives; Olive and dried fig tapenade; Warm marinated olives; Pissaladiere; Chickpea, herb and olive salad Provencal; Roast side of salmon with olive salsa verde; Olive oil cake.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 106
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Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world.
In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode.
Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure.
From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a rice grower in Italy, Joanne's mission is clear: to create enticing meals using readily available ingredients, easy to grasp techniques and inspiration from people and cultures here at home and around the world.
Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES AND PLACES is a first class ticket to your own exhilarating culinary adventures.
Mon, Apr 15 | 7:00 P.M. | Let Them Eat Cake NH Create (11.4) |
Tue, Apr 16 | 1:00 A.M. | Let Them Eat Cake NH Create (11.4) |
Sun, Apr 21 | 5:30 P.M. | Let Them Eat Cake NH Create (11.4) |
Mon, Apr 22 | 7:00 P.M. | Spit-Roasted Lamb NH Create (11.4) |
Tue, Apr 23 | 1:00 A.M. | Spit-Roasted Lamb NH Create (11.4) |
Sun, Apr 28 | 5:30 P.M. | Spit-Roasted Lamb NH Create (11.4) |
Mon, Apr 29 | 7:00 P.M. | Salty Salzburg NH Create (11.4) |
Tue, Apr 30 | 1:00 A.M. | Salty Salzburg NH Create (11.4) |
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