While barley might not seem like the typical ingredient you cook with, it's actually quite versatile can help thicken soups, be an added flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode we'll visit eastern Iowa to see how one farmer harvests this beautiful grain, then chef Eric Johnson will stop by the studio kitchen to share a few hearty recipes using barley.
Episode Duration: 25 minutes and 31 seconds
Episode Number: 127
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
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