Nothing represents summer in the Midwest like the taste of sweet corn! On this episode, we'll explore the appeal of growing, selling, and sharing this distinctive ingredient. And Chef Melissa Freidhof from the famed Ross's Restaurant in Bettendorf, Iowa puts a twist on traditional sweet corn recipes in our studio kitchen.
Episode Duration: 24 minutes and 49 seconds
Episode Number: 125
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
WENH-TV Ch. 11 Durham
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WEKW-TV Ch. 18 Keene
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