Just outside of Grinnell, Iowa, Middle Way Farm tops the charts in growing impressively-sized, and flavorful, sweet potatoes. Learn how they do it. And Chef Walter Jahncke joins host Charity Nebbe in our studio kitchen to prepare two unforgettable sweet potato recipes: a sweet potato burrito, and a sweet potato creme brulee! Plus, the Elliott Test Kitchen in Fort Madison, Iowa combines homework and cooking skills in a clever after school program.
Episode Duration: 26 minutes and 50 seconds
Episode Number: 123
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
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