As one of the home garden's most prolific produce items, zucchini challenges us to find new and tasty ways to include it in our meals. On this episode, we beat zucchini at its own game when Chef Katy Meyer wows us with zucchini's versatility in a variety of recipes. We'll also learn some zucchini growing tips, and some life lessons too, from a dedicated farmer at Patchwork Green Farms in Decorah, Iowa. And Iowa has a brilliant chocolatier creating amazing treats at The Chocolate Season in Algona, Iowa. Her creations are a feast for the eyes as well as the taste buds.
Episode Duration: 27 minutes and 59 seconds
Episode Number: 122
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
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