In Iowa, folks are fervent about bacon. Love it or hate it, bacon has found a spot on breakfast, lunch, dinner, and even dessert menus across the region. On this episode, the Des Moines Bacon Company showcases bacon at its best. And Chef Walter Jahncke from the famous Northside Cafe in Winterset, Iowa heats up our studio kitchen when he pairs bacon with potatoes in a mouthwatering recipe sure to be viewers' new favorite.
Episode Duration: 26 minutes and 58 seconds
Episode Number: 118
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
WENH-TV Ch. 11 Durham
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