From sweet and mellow to blistering hot, peppers take on a range of flavors. They're easy to grow in Iowa's fertile soil; you can freeze them, can them, and they can be used in a variety of recipes. On this episode of Iowa Ingredient, host Charity Nebbe explores the world of peppers. She'll visit a farm northwest of Cumming, Iowa and learn the art of roasting chile peppers. Des Moines Chef Lisa LaValle also joins Charity in the studio kitchen to share pepper preparing techniques and recipes.
Episode Duration: 27 minutes and 16 seconds
Episode Number: 106
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
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