Beets are perhaps one of the most polarizing foods available. Everyone has their own opinion. On this Iowa Ingredient, join host Charity Nebbe to learn more about the beet at Table Top Farm in Nevada, Iowa. Then Iowa City Chef Katy Meyer brings new flavors to life by adding a fresh twist to this vitamin packed root. And mobile food is on the move! We'll meet a chef who brings local, organic and fresh to the streets of Sioux City, Iowa.
Episode Duration: 27 minutes and 46 seconds
Episode Number: 105
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
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