The season's final episode brings Maggie and Lindsey to the Western Kentucky town of Paducah, where they learn firsthand how the community is turning the problem of the invasive carp fish into an opportunity. Chef Sara Bradley of Freight House cooks carp for Maggie and Lindsey, sharing with them the many benefits of this misunderstood fish. Maggie joins local fisherman Marcus on his boat and helps to catch his daily carp haul, which Lindsey then fries and serves with a squash soup.
Episode Duration: 26 minutes and 48 seconds
Episode Number: 106
No future air times were found for this episode.
The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.
Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.
They bring what they've learned into the kitchen and create delicious, approachable recipes.
Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg