You can't beat shaping pasta by hand, unless you're making curvy, twisting, tricky-to-shape cavatelli (little caves) from Puglia, and are lucky enough to have a crazy-looking machine that cranks them by the dozens. Mary Ann's in luck, because she has la macchina di pasta and does just that, then adds them to a spicy, colorful, broccoli rabe sauce that finds its way into those "caves" and into your heart as well.
Episode Duration: 27 minutes and 41 seconds
Episode Number: 2720
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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