Mary Ann heads to Guy's Garden to harvest a whopping-huge handful of aromatic basil leaves for making pesto in her marble mortar and pestle, using olive oil, pine nuts and a LOT of elbow grease. Then she turns her labors to creating a signature dish from Liguria; delicate, square-shaped, handmade Pasta Handkerchiefs with Pesto Sauce. Nothing to sneeze at!
Episode Duration: 27 minutes and 15 seconds
Episode Number: 2715
No future air times were found for this episode.
Sat, Apr 17 | 4:00 P.M. |
Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento
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Sun, Apr 18 | 1:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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Sat, May 1 | 4:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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Sun, May 2 | 1:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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Sat, May 8 | 4:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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Sun, May 9 | 1:00 P.M. |
All Chicken / Tutto Pollo
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Sat, May 15 | 4:00 P.M. |
All Chicken / Tutto Pollo
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Sun, May 16 | 1:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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Sat, May 22 | 4:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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Sun, May 23 | 1:00 P.M. |
A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta
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