ciao italia
A Surprise Inside / Una Sopresa Dentro

Sat, Jul 27 4:00 P.M. NHPBS      

An Ascolana olive is just an olive, until Mary Ann gives it the Marche regional touch by stuffing it with a savory combination of ground beef and pork, combined with chopped walnuts, thyme and lemon zest. Deep fried to a crunchy finish, it's a triumph of an appetizer. What's a great companion treat to Ascolana Olives Marche Style? What about Olive Pesto to spread on your favorite crostini?

Episode Duration: 27 minutes and 0 seconds

Episode Number: 2713

All broadcast times for this episode: (show all)

Sat, Jul 27 4:00 P.M. a surprise inside / una sopresa dentro     NHPBS
Sun, Aug 4 1:00 P.M. a surprise inside / una sopresa dentro     NH EXPLORE

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Future Broadcast times for "Ciao Italia": (show all)

Sat, Jul 27 4:00 P.M. A Surprise Inside / Una Sopresa Dentro     NHPBS
Sun, Jul 28 1:00 P.M. Catch of the Day     NH EXPLORE
Sat, Aug 3 4:00 P.M. Supper on the Grill / Cena Alla Griglia     NHPBS
Sun, Aug 4 1:00 P.M. A Surprise Inside / Una Sopresa Dentro     NH EXPLORE
Sat, Aug 10 4:00 P.M. Fantastic Fazzoletti / Fantastici Fazzoletti     NHPBS
Sun, Aug 11 1:00 P.M. Supper on the Grill / Cena Alla Griglia     NH EXPLORE


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