ciao italia -
Catch of the Day
Founder of "Tuscan Brands" and entrepreneur par excellence Joe Faro shows Mary Ann the ins and outs of one of his Italy-themed "Tuscan Markets" An accomplished cook in his own right, and Mary Ann joining in the adventure, Joe uses succulent chunks of fresh-caught and steamed Maine lobster to create one of his Tuscan Restaurant's signature dish, Lobster Ravioli in Butter Sauce.
Episode Duration: 26 minutes and 53 seconds
Episode Number: 2712
No future air times were found for this episode.
Future Broadcast times for "Ciao Italia": (show all)
| Sat, May 25 | 4:00 P.M. |
Handmade Cheese! / Formaggio Fatto A Mano
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| Sun, May 26 | 7:30 A.M. |
Fantastic Fazzoletti / Fantastici Fazzoletti
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| Sun, May 26 | 1:00 P.M. |
Art of the Artichoke / L'arte Del Carciofo
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| Wed, May 29 | 7:30 A.M. |
Salumi Party! / Festa Di Salumi
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| Wed, May 29 | 1:30 P.M. |
Salumi Party! / Festa Di Salumi
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| Sun, Jun 2 | 7:30 A.M. |
Sweet Sebadas / Dolce Sebadas
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| Wed, Jun 5 | 7:30 A.M. |
Gifts from the Forest / Ragalli Dalla Foresta
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| Wed, Jun 5 | 1:30 P.M. |
Gifts from the Forest / Ragalli Dalla Foresta
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| Sun, Jun 9 | 7:30 A.M. |
Sunday Sauce
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| Wed, Jun 12 | 7:30 A.M. |
Cave Into Cavatelli
|
| Wed, Jun 12 | 1:30 P.M. |
Cave Into Cavatelli
|
| Sun, Jun 16 | 7:30 A.M. |
Joy and Music on a Plate / Gioia e Musica su un Piatto
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| Wed, Jun 19 | 7:30 A.M. |
Catanian Cooking / Cucina Di Catania
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| Wed, Jun 19 | 1:30 P.M. |
Catanian Cooking / Cucina Di Catania
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| Sun, Jun 23 | 7:30 A.M. |
Hot and Hearty
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg