Founder of "Tuscan Brands" and entrepreneur par excellence Joe Faro shows Mary Ann the ins and outs of one of his Italy-themed "Tuscan Markets" An accomplished cook in his own right, and Mary Ann joining in the adventure, Joe uses succulent chunks of fresh-caught and steamed Maine lobster to create one of his Tuscan Restaurant's signature dish, Lobster Ravioli in Butter Sauce.
Episode Duration: 26 minutes and 54 seconds
Episode Number: 2712
No future air times were found for this episode.
Sat, Apr 17 | 4:00 P.M. |
Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento
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Sun, Apr 18 | 1:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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Sat, May 1 | 4:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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Sun, May 2 | 1:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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Sat, May 8 | 4:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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Sun, May 9 | 1:00 P.M. |
All Chicken / Tutto Pollo
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Sat, May 15 | 4:00 P.M. |
All Chicken / Tutto Pollo
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Sun, May 16 | 1:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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Sat, May 22 | 4:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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Sun, May 23 | 1:00 P.M. |
A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta
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W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg