ciao italia
Art of the Artichoke / L'arte Del Carciofo

Mary Ann sends artichokes to new heights by stuffing them with farro, chopped parsley, mint, and lots of pecorino Romano cheese. A good long bake in the oven and these tender treats are ready for the table. What could go with it? Easy answer: using freshly chopped mint and more pecorino cheese, Mary Ann whips up a Frittata with Mint in about the time it takes to read this sentence!

Episode Duration: 26 minutes and 55 seconds

Episode Number: 2707


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Future Broadcast times for "Ciao Italia": (show all)

Sat, Apr 17 4:00 P.M. Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento     NHPBS
Sun, Apr 18 1:00 P.M. Cookies for Everyone / I Biscotti Per Tutti     NH EXPLORE
Sat, May 1 4:00 P.M. Cookies for Everyone / I Biscotti Per Tutti     NHPBS
Sun, May 2 1:00 P.M. A Bag of Lemons / Una Borsa Di Limoni     NH EXPLORE
Sat, May 8 4:00 P.M. A Bag of Lemons / Una Borsa Di Limoni     NHPBS
Sun, May 9 1:00 P.M. All Chicken / Tutto Pollo     NH EXPLORE
Sat, May 15 4:00 P.M. All Chicken / Tutto Pollo     NHPBS
Sun, May 16 1:00 P.M. Focaccia Savory and Sweet / Focaccia Salata e Dolce     NH EXPLORE
Sat, May 22 4:00 P.M. Focaccia Savory and Sweet / Focaccia Salata e Dolce     NHPBS
Sun, May 23 1:00 P.M. A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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