chef's life
Blueberries and Boiling Over

Tue, Apr 16 8:30 A.M. NH EXPLORE      

After a year recovering from a restaurant fire and re-opening Chef and the Farmer, Vivian and Ben open a burger/oyster bar called the Boiler Room. Vivian boils over with the stress of staffing adjustments, testing new menu concepts and the task of putting 500 pounds of blueberries to good use. She dons a hairnet and bubbles with excitement at the sight of her blueberry BBQ sauce hitting the assembly line. The staff of Chef and the Farmer finally lets off some steam with a growler cocktail and a blueberry BBQ water park extravaganza.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 201

All broadcast times for this episode: (show all)

Tue, Apr 16 8:30 A.M. blueberries and boiling over     NH EXPLORE

About Chef's Life:

A Chef's Life is a new food/reality series featuring Chef Vivian Howard.

Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant.

The catch? It would be located in her home town, a place she swore she would never return --- the Deep South.

The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S.

When Vivian arrives home, she begs local farmers to grow fennel, lemongrass and Jerusalem artichokes --- none of which are native to the region.

Soon, she realizes that the cooking techniques she learned in New York could be applied to her "grandmother's ingredients," the bounty grown by local farmers.

Vivian's recipes are exquisitely assembled to bring out the best in the locally grown fresh ingredients.

This is real "southern cooking," anyone can implement into their own lives.

Six years in, Vivian has become a pillar in this small community, with the restaurant winning accolades across the country.

As the series opens, she and her husband Ben are juggling the business and raising twins, when a devastating kitchen fire destroys the restaurant overnight.

What happens next is a true testament to Southern grit.

Watch Chef's Life - Clips, Episodes & Previews

Future Broadcast times for "Chef's Life": (show all)

Sat, Mar 23 10:30 A.M. Chicken Lickin     NH CREATE
Sat, Mar 23 10:30 P.M. Chicken Lickin     NH CREATE
Sun, Mar 24 12:30 A.M. Pretty In Peach     NH EXPLORE
Sun, Mar 24 8:30 A.M. WANTED: Broccoli     NH CREATE
Sun, Mar 24 4:30 P.M. Chicken Lickin     NH CREATE
Mon, Mar 25 8:30 A.M. Chasing Trout     NH EXPLORE
Tue, Mar 26 8:30 A.M. Liver Lover     NH EXPLORE
Wed, Mar 27 8:30 A.M. King Cornbread     NH EXPLORE
Wed, Mar 27 8:30 A.M. Bourbon Country     NH CREATE
Wed, Mar 27 2:30 P.M. Bourbon Country     NH CREATE
Thu, Mar 28 8:30 A.M. Sweet Corn & Expensive Tea     NH EXPLORE
Fri, Mar 29 8:30 A.M. Strawberry Stay at Home     NH EXPLORE
Sat, Mar 30 9:00 A.M. Love Me Some Candied Yams!     NH CREATE
Sat, Mar 30 11:30 A.M. Collard Green Queen     NH CREATE
Sat, Mar 30 12:00 P.M. Two-Mato     NHPBS

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