chef's life
Collard Green Queen

Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra Vita, where she will serve three courses to 100 people and make collards the star they deserve to be.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 111


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Future Broadcast times for "Chef's Life": (show all)

Sun, Sep 27 6:00 P.M. Don't Tom Thumb Your Nose at Me! Part 1     NH CREATE
Mon, Sep 28 8:30 A.M. If You Can't Beet Em....     NH EXPLORE
Tue, Sep 29 8:30 A.M. A Casserole Says Plenty     NH EXPLORE
Wed, Sep 30 8:30 A.M. Honey, I'm Home!     NH EXPLORE
Thu, Oct 1 8:30 A.M. They Call 'em 'bagas     NH EXPLORE
Fri, Oct 2 8:30 A.M. Gone Clamming, Part I     NH EXPLORE
Sun, Oct 4 12:30 A.M. Cabbage's Last Stand     NH EXPLORE
Sun, Oct 4 6:00 P.M. Don't Tom Thumb Your Nose at Me! Part 2     NH CREATE
Mon, Oct 5 8:30 A.M. Gone Clamming, Part II     NH EXPLORE
Tue, Oct 6 8:30 A.M. What's Your Beef?     NH EXPLORE
Wed, Oct 7 8:30 A.M. One Potato, New Potato     NH EXPLORE
Thu, Oct 8 8:30 A.M. Onions and Avetts     NH EXPLORE
Fri, Oct 9 8:30 A.M. My Watermelon Baby     NH EXPLORE
Sun, Oct 11 12:30 A.M. More Than One Way to Skin A Catfish     NH EXPLORE
Sun, Oct 11 6:00 P.M. Apples     NH CREATE


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