america's test kitchen from cook's illustrated
Latin Comfort Food

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1926

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Tue, Mar 2 12:30 A.M. Grown Up Comfort Classics     NH CREATE
Tue, Mar 2 6:30 P.M. Flavors of Thailand     NH EXPLORE
Wed, Mar 3 9:30 A.M. Soup for Dinner     NH CREATE
Wed, Mar 3 12:30 P.M. Soup for Dinner     NH CREATE
Wed, Mar 3 3:30 P.M. Childhood Favorites, Grown Up     NH CREATE
Wed, Mar 3 4:30 P.M. Soup for Dinner     NH CREATE
Wed, Mar 3 6:30 P.M. How to Roast Everything     NH EXPLORE
Wed, Mar 3 11:30 P.M. Grown Up Comfort Classics     NH CREATE
Thu, Mar 4 3:30 A.M. Soup for Dinner     NH CREATE
Thu, Mar 4 6:30 P.M. All Chocolate, All The Time     NH EXPLORE
Fri, Mar 5 9:30 A.M. Pressure Cooker Perfection     NH CREATE
Fri, Mar 5 12:30 P.M. Pressure Cooker Perfection     NH CREATE
Fri, Mar 5 3:30 P.M. Tasty Thai     NH CREATE
Fri, Mar 5 4:30 P.M. Pressure Cooker Perfection     NH CREATE
Fri, Mar 5 6:30 P.M. Ultimate Italian     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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