america's test kitchen from cook's illustrated -
Summer Picnic Party

Mon, Aug 2 12:30 A.M.      

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

Episode Duration: 26 minutes and 30 seconds

Episode Number: 1925

All broadcast times for this episode: (show all)

Mon, Aug 2	12:30 A.M.	Summer Picnic Party
Mon, Aug 23	8:00 P.M.	Summer Picnic Party
Tue, Aug 24	12:30 A.M.	Summer Picnic Party
Wed, Aug 25	11:30 P.M.	Summer Picnic Party

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About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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NHPBS Over-the-Air Broadcast