america's test kitchen from cook's illustrated -
Summer Picnic Party

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1925

No future air times were found for this episode.

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Tue, Mar 2	12:30 A.M.	Grown Up Comfort Classics
Tue, Mar 2	6:30 P.M.	Flavors of Thailand
Wed, Mar 3	9:30 A.M.	Soup for Dinner
Wed, Mar 3	12:30 P.M.	Soup for Dinner
Wed, Mar 3	3:30 P.M.	Childhood Favorites, Grown Up
Wed, Mar 3	4:30 P.M.	Soup for Dinner
Wed, Mar 3	6:30 P.M.	How to Roast Everything
Wed, Mar 3	11:30 P.M.	Grown Up Comfort Classics
Thu, Mar 4	3:30 A.M.	Soup for Dinner
Thu, Mar 4	6:30 P.M.	All Chocolate, All The Time
Fri, Mar 5	9:30 A.M.	Pressure Cooker Perfection
Fri, Mar 5	12:30 P.M.	Pressure Cooker Perfection
Fri, Mar 5	3:30 P.M.	Tasty Thai
Fri, Mar 5	4:30 P.M.	Pressure Cooker Perfection
Fri, Mar 5	6:30 P.M.	Ultimate Italian