america's test kitchen from cook's illustrated
Summer Picnic Party

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1925

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Tue, Mar 2 12:30 A.M. Grown Up Comfort Classics     NH CREATE
Tue, Mar 2 6:30 P.M. Flavors of Thailand     NH EXPLORE
Wed, Mar 3 9:30 A.M. Soup for Dinner     NH CREATE
Wed, Mar 3 12:30 P.M. Soup for Dinner     NH CREATE
Wed, Mar 3 3:30 P.M. Childhood Favorites, Grown Up     NH CREATE
Wed, Mar 3 4:30 P.M. Soup for Dinner     NH CREATE
Wed, Mar 3 6:30 P.M. How to Roast Everything     NH EXPLORE
Wed, Mar 3 11:30 P.M. Grown Up Comfort Classics     NH CREATE
Thu, Mar 4 3:30 A.M. Soup for Dinner     NH CREATE
Thu, Mar 4 6:30 P.M. All Chocolate, All The Time     NH EXPLORE
Fri, Mar 5 9:30 A.M. Pressure Cooker Perfection     NH CREATE
Fri, Mar 5 12:30 P.M. Pressure Cooker Perfection     NH CREATE
Fri, Mar 5 3:30 P.M. Tasty Thai     NH CREATE
Fri, Mar 5 4:30 P.M. Pressure Cooker Perfection     NH CREATE
Fri, Mar 5 6:30 P.M. Ultimate Italian     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


Hemingway Screening