america's test kitchen from cook's illustrated -
Italian Classics
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1921
No future air times were found for this episode.
Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)
| Mon, Sep 21 | 6:30 P.M. |
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| Mon, Sep 21 | 8:00 P.M. |
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| Tue, Sep 22 | 12:30 A.M. |
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| Tue, Sep 22 | 11:30 A.M. |
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| Tue, Sep 22 | 6:30 P.M. |
Pressure Cooker Perfection
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| Wed, Sep 23 | 9:30 A.M. |
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| Wed, Sep 23 | 11:30 A.M. |
Diner-Style Favorites with a Twist
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| Wed, Sep 23 | 12:30 P.M. |
Vegan for Everyone
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| Wed, Sep 23 | 4:30 P.M. |
Vegan for Everyone
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| Wed, Sep 23 | 6:30 P.M. |
Diner-Style Favorites with a Twist
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| Thu, Sep 24 | 3:30 A.M. |
Vegan for Everyone
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| Fri, Sep 25 | 9:30 A.M. |
Just Add Apples
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| Fri, Sep 25 | 12:30 P.M. |
Just Add Apples
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| Fri, Sep 25 | 4:30 P.M. |
Just Add Apples
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| Fri, Sep 25 | 8:00 P.M. |
Sous Vide for Everybody
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