america's test kitchen from cook's illustrated -
Italian Classics

In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

Episode Duration: 26 minutes and 31 seconds

Episode Number: 1921

No future air times were found for this episode.

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Mon, Jan 25	6:30 P.M.	America's Test Kitchen From Cook's Illustrated
Mon, Jan 25	8:00 P.M.	Something Hearty, Something Light
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Tue, Jan 26	12:30 A.M.	Something Hearty, Something Light
Tue, Jan 26	11:30 A.M.	Nutritious and Delicious
Tue, Jan 26	6:30 P.M.	Nutritious and Delicious
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Wed, Jan 27	11:30 A.M.	Springtime Feast