america's test kitchen from cook's illustrated
Italian Classics

In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

Episode Duration: 26 minutes and 31 seconds

Episode Number: 1921

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Sat, Jan 23 3:30 A.M. Latin Summer Favorites     NH CREATE
Sat, Jan 23 3:00 P.M. America's Test Kitchen From Cook's Illustrated     NHPBS
Sat, Jan 23 4:00 P.M. Tasty Thai     NH CREATE
Mon, Jan 25 12:30 A.M. New Flavors on the Grill     NH CREATE
Mon, Jan 25 1:00 A.M. Latin Summer Favorites     NH CREATE
Mon, Jan 25 11:30 A.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE
Mon, Jan 25 3:30 P.M. Pork Two Ways     NH CREATE
Mon, Jan 25 6:30 P.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE
Mon, Jan 25 8:00 P.M. Something Hearty, Something Light     NH CREATE
Mon, Jan 25 11:30 P.M. Tasty Thai     NH CREATE
Tue, Jan 26 12:30 A.M. Something Hearty, Something Light     NH CREATE
Tue, Jan 26 11:30 A.M. Nutritious and Delicious     NH EXPLORE
Tue, Jan 26 6:30 P.M. Nutritious and Delicious     NH EXPLORE
Wed, Jan 27 9:30 A.M. Summer Picnic Party     NH CREATE
Wed, Jan 27 11:30 A.M. Springtime Feast     NH EXPLORE


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