america's test kitchen from cook's illustrated
Italian Classics

In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1921

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Sep 21 6:30 P.M. Pork and Greens     NH EXPLORE
Mon, Sep 21 8:00 P.M. Elegant Dinner Party     NH CREATE
Tue, Sep 22 12:30 A.M. Elegant Dinner Party     NH CREATE
Tue, Sep 22 11:30 A.M. Pressure Cooker Perfection     NH EXPLORE
Tue, Sep 22 6:30 P.M. Pressure Cooker Perfection     NH EXPLORE
Wed, Sep 23 9:30 A.M. Vegan for Everyone     NH CREATE
Wed, Sep 23 11:30 A.M. Diner-Style Favorites with a Twist     NH EXPLORE
Wed, Sep 23 12:30 P.M. Vegan for Everyone     NH CREATE
Wed, Sep 23 4:30 P.M. Vegan for Everyone     NH CREATE
Wed, Sep 23 6:30 P.M. Diner-Style Favorites with a Twist     NH EXPLORE
Thu, Sep 24 3:30 A.M. Vegan for Everyone     NH CREATE
Fri, Sep 25 9:30 A.M. Just Add Apples     NH CREATE
Fri, Sep 25 12:30 P.M. Just Add Apples     NH CREATE
Fri, Sep 25 4:30 P.M. Just Add Apples     NH CREATE
Fri, Sep 25 8:00 P.M. Sous Vide for Everybody     NH CREATE


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