america's test kitchen from cook's illustrated
Updated Italian

Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, tasting expert Jack Bishop challenges Julia to a tasting of unsalted butter, and science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.

Episode Duration: 26 minutes and 31 seconds

Episode Number: 1920

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Jan 24 3:30 P.M. Pork Two Ways     NH CREATE
Mon, Jan 24 6:30 P.M. Plant-Based Perfection     NH EXPLORE
Mon, Jan 24 8:00 P.M. Bake Sale Favorites     NH CREATE
Mon, Jan 24 11:30 P.M. Burgers and Chips     NH CREATE
Tue, Jan 25 12:30 A.M. Bake Sale Favorites     NH CREATE
Tue, Jan 25 11:30 A.M. Rustic Italian Fare     NH EXPLORE
Tue, Jan 25 6:30 P.M. Rustic Italian Fare     NH EXPLORE
Wed, Jan 26 9:30 A.M. Grilled Cheese and Tomato Soup     NH CREATE
Wed, Jan 26 11:30 A.M. Tagine and Hummus     NH EXPLORE
Wed, Jan 26 12:30 P.M. Grilled Cheese and Tomato Soup     NH CREATE
Wed, Jan 26 3:30 P.M. Summer Picnic Party     NH CREATE
Wed, Jan 26 4:30 P.M. Grilled Cheese and Tomato Soup     NH CREATE
Wed, Jan 26 6:30 P.M. Tagine and Hummus     NH EXPLORE
Wed, Jan 26 11:30 P.M. Bake Sale Favorites     NH CREATE
Thu, Jan 27 3:30 A.M. Grilled Cheese and Tomato Soup     NH CREATE

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