america's test kitchen from cook's illustrated
Updated Italian

Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, tasting expert Jack Bishop challenges Julia to a tasting of unsalted butter, and science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.

Episode Duration: 26 minutes and 31 seconds

Episode Number: 1920

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Tue, Jan 19 6:30 P.M. The Very Best Paris-Brest     NH EXPLORE
Wed, Jan 20 9:30 A.M. New Flavors on the Grill     NH CREATE
Wed, Jan 20 11:30 A.M. Hearty Mediterranean at Home     NH EXPLORE
Wed, Jan 20 12:30 P.M. New Flavors on the Grill     NH CREATE
Wed, Jan 20 3:30 P.M. New Flavors on the Grill     NH CREATE
Wed, Jan 20 4:30 P.M. New Flavors on the Grill     NH CREATE
Wed, Jan 20 6:30 P.M. Hearty Mediterranean at Home     NH EXPLORE
Wed, Jan 20 11:30 P.M. Childhood Favorites, Grown Up     NH CREATE
Thu, Jan 21 3:30 A.M. New Flavors on the Grill     NH CREATE
Thu, Jan 21 11:30 A.M. Flavorful Chinese Favorite     NH EXPLORE
Thu, Jan 21 6:30 P.M. Flavorful Chinese Favorite     NH EXPLORE
Fri, Jan 22 9:30 A.M. Latin Summer Favorites     NH CREATE
Fri, Jan 22 12:30 P.M. Latin Summer Favorites     NH CREATE
Fri, Jan 22 3:30 P.M. Latin Summer Favorites     NH CREATE
Fri, Jan 22 4:30 P.M. Latin Summer Favorites     NH CREATE


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