america's test kitchen from cook's illustrated
To Meat Or Not to Meat (Sauce)

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

Episode Duration: 26 minutes and 18 seconds

Episode Number: 1824

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Tue, Jul 23 8:30 P.M. Cooking at Home with Bridget and Julia     NH CREATE
Wed, Jul 24 12:00 A.M. Cooking at Home with Bridget and Julia     NH CREATE
Wed, Jul 24 2:30 A.M. Cooking at Home with Bridget and Julia     NH CREATE
Wed, Jul 24 11:30 A.M. All Chocolate, All The Time     NH EXPLORE
Thu, Jul 25 8:30 P.M. Mexican Fare     NH CREATE
Fri, Jul 26 12:00 A.M. Mexican Fare     NH CREATE
Fri, Jul 26 2:30 A.M. Mexican Fare     NH CREATE
Sat, Jul 27 3:00 P.M. Latin Summer Favorites     NHPBS
Sun, Jul 28 12:00 A.M. Cooking at Home with Bridget and Julia     NH CREATE
Sun, Jul 28 2:30 A.M. Cooking at Home with Bridget and Julia     NH CREATE
Sun, Jul 28 8:30 P.M. Weeknight Italian     NH CREATE
Mon, Jul 29 12:00 A.M. Weeknight Italian     NH CREATE
Mon, Jul 29 2:30 A.M. Weeknight Italian     NH CREATE
Mon, Jul 29 11:30 A.M. Summer Picnic Party     NH EXPLORE
Tue, Jul 30 11:30 A.M. Ultimate Italian     NH EXPLORE


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