america's test kitchen from cook's illustrated
Vibrant Mediterranean Cooking

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

Episode Duration: 26 minutes and 19 seconds

Episode Number: 1818

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Sun, Jul 21 8:30 P.M. Chicken and Biscuits     NH CREATE
Mon, Jul 22 12:00 A.M. Chicken and Biscuits     NH CREATE
Mon, Jul 22 2:30 A.M. Chicken and Biscuits     NH CREATE
Mon, Jul 22 11:30 A.M. Pork Two Ways     NH EXPLORE
Tue, Jul 23 11:30 A.M. How to Roast Everything     NH EXPLORE
Tue, Jul 23 8:30 P.M. Cooking at Home with Bridget and Julia     NH CREATE
Wed, Jul 24 12:00 A.M. Cooking at Home with Bridget and Julia     NH CREATE
Wed, Jul 24 2:30 A.M. Cooking at Home with Bridget and Julia     NH CREATE
Wed, Jul 24 11:30 A.M. All Chocolate, All The Time     NH EXPLORE
Thu, Jul 25 8:30 P.M. Mexican Fare     NH CREATE
Fri, Jul 26 12:00 A.M. Mexican Fare     NH CREATE
Fri, Jul 26 2:30 A.M. Mexican Fare     NH CREATE
Sat, Jul 27 3:00 P.M. Latin Summer Favorites     NHPBS
Sun, Jul 28 12:00 A.M. Cooking at Home with Bridget and Julia     NH CREATE
Sun, Jul 28 2:30 A.M. Cooking at Home with Bridget and Julia     NH CREATE


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