In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.
Episode Duration: 25 minutes and 49 seconds
Episode Number: 1817
|Wed, Feb 27||11:30 A.M.||simple chinese staples|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Sat, Feb 16||3:00 P.M.||The Perfect Cookie|
|Sun, Feb 17||12:00 A.M.||Grilled Steak and Fruit Tart|
|Sun, Feb 17||2:30 A.M.||Grilled Steak and Fruit Tart|
|Sun, Feb 17||8:30 P.M.||Pork Chops and Corn Fritters, Perfected|
|Mon, Feb 18||12:00 A.M.||Pork Chops and Corn Fritters, Perfected|
|Mon, Feb 18||2:30 A.M.||Pork Chops and Corn Fritters, Perfected|
|Mon, Feb 18||11:30 A.M.||America's Test Kitchen From Cook's Illustrated|
|Tue, Feb 19||11:30 A.M.||Mediterranean Sweets|
|Tue, Feb 19||8:30 P.M.||Chinese Classics|
|Wed, Feb 20||12:00 A.M.||Chinese Classics|
|Wed, Feb 20||2:30 A.M.||Chinese Classics|
|Wed, Feb 20||11:30 A.M.||Weeknight Japanese Suppers|
|Thu, Feb 21||8:30 P.M.||Summer Cookout|
|Fri, Feb 22||12:00 A.M.||Summer Cookout|
|Fri, Feb 22||2:30 A.M.||Summer Cookout|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg