america's test kitchen from cook's illustrated
Simple Chinese Staples

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1817

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Sat, Dec 15 11:30 P.M. Brunch at Home     NH CREATE
Sun, Dec 16 12:00 A.M. Grilled Steak and Fruit Tart     NH CREATE
Sun, Dec 16 2:30 A.M. Grilled Steak and Fruit Tart     NH CREATE
Sun, Dec 16 5:30 P.M. Brunch at Home     NH CREATE
Sun, Dec 16 8:30 P.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Mon, Dec 17 12:00 A.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Mon, Dec 17 2:30 A.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Mon, Dec 17 11:30 A.M. Modern Weeknight Meals     NH EXPLORE
Tue, Dec 18 11:30 A.M. A Spanish Affair     NH EXPLORE
Tue, Dec 18 8:30 P.M. Chinese Classics     NH CREATE
Wed, Dec 19 12:00 A.M. Chinese Classics     NH CREATE
Wed, Dec 19 2:30 A.M. Chinese Classics     NH CREATE
Wed, Dec 19 11:30 A.M. Fast Food Makeovers     NH EXPLORE
Thu, Dec 20 8:30 P.M. Summer Cookout     NH CREATE
Fri, Dec 21 12:00 A.M. Summer Cookout     NH CREATE


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