america's test kitchen from cook's illustrated
Simple Chinese Staples

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.

Episode Duration: 26 minutes and 18 seconds

Episode Number: 1817

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Sat, Aug 15 3:00 P.M. Mexican Comfort Food     NHPBS
Sat, Aug 15 4:00 P.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Mon, Aug 17 12:30 A.M. Italian Classics     NH CREATE
Mon, Aug 17 1:00 A.M. New Flavors on the Grill     NH CREATE
Mon, Aug 17 11:30 A.M. Mexican Comfort Food     NH EXPLORE
Mon, Aug 17 6:30 P.M. Mexican Comfort Food     NH EXPLORE
Mon, Aug 17 8:00 P.M. Summer Cookout     NH CREATE
Tue, Aug 18 12:30 A.M. Summer Cookout     NH CREATE
Tue, Aug 18 11:30 A.M. All Chocolate, All The Time     NH EXPLORE
Tue, Aug 18 6:30 P.M. All Chocolate, All The Time     NH EXPLORE
Wed, Aug 19 9:30 A.M. Latin Summer Favorites     NH CREATE
Wed, Aug 19 11:30 A.M. Ultimate Italian     NH EXPLORE
Wed, Aug 19 12:30 P.M. Latin Summer Favorites     NH CREATE
Wed, Aug 19 4:30 P.M. Latin Summer Favorites     NH CREATE
Wed, Aug 19 6:30 P.M. Ultimate Italian     NH EXPLORE


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