Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake.
Episode Duration: 26 minutes and 18 seconds
Episode Number: 1816
|Fri, Jun 7||12:00 A.M.||brunch at home|
|Fri, Jun 7||2:30 A.M.||brunch at home|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Sun, May 19||8:30 P.M.||Just Add Apples|
|Mon, May 20||12:00 A.M.||Just Add Apples|
|Mon, May 20||2:30 A.M.||Just Add Apples|
|Mon, May 20||11:30 A.M.||Middle Eastern Dinner|
|Tue, May 21||11:30 A.M.||Sous Vide for Everybody|
|Tue, May 21||8:30 P.M.||Soup for Dinner|
|Wed, May 22||12:00 A.M.||Soup for Dinner|
|Wed, May 22||2:30 A.M.||Soup for Dinner|
|Wed, May 22||11:30 A.M.||Chicken and Biscuits|
|Thu, May 23||8:30 P.M.||Pressure Cooker Perfection|
|Fri, May 24||12:00 A.M.||Pressure Cooker Perfection|
|Fri, May 24||2:30 A.M.||Pressure Cooker Perfection|
|Sat, May 25||3:00 P.M.||Middle Eastern Dinner|
|Sun, May 26||12:00 A.M.||Soup for Dinner|
|Sun, May 26||2:30 A.M.||Soup for Dinner|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg