america's test kitchen from cook's illustrated
Pressure Cooker Perfection

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast.

Episode Duration: 26 minutes and 19 seconds

Episode Number: 1810

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Sun, Jun 16 2:30 A.M. Vibrant Mediterranean Cooking     NH CREATE
Sun, Jun 16 8:30 P.M. Spicing Up The Grill     NH CREATE
Mon, Jun 17 12:00 A.M. Spicing Up The Grill     NH CREATE
Mon, Jun 17 2:30 A.M. Spicing Up The Grill     NH CREATE
Mon, Jun 17 11:30 A.M. Vibrant Mediterranean Cooking     NH EXPLORE
Tue, Jun 18 11:30 A.M. Weeknight Italian     NH EXPLORE
Tue, Jun 18 8:30 P.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Wed, Jun 19 12:00 A.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Wed, Jun 19 2:30 A.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Wed, Jun 19 11:30 A.M. Brunch Favorites     NH EXPLORE
Thu, Jun 20 8:30 P.M. Chinese Classics     NH CREATE
Fri, Jun 21 12:00 A.M. Chinese Classics     NH CREATE
Fri, Jun 21 2:30 A.M. Chinese Classics     NH CREATE
Sun, Jun 23 12:00 A.M. Pork Chops and Corn Fritters, Perfected     NH CREATE


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