america's test kitchen from cook's illustrated
Modern Weeknight Meals

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.

Episode Duration: 25 minutes and 48 seconds

Episode Number: 1806

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Thu, Mar 21 8:30 P.M. Soup for Dinner     NH CREATE
Fri, Mar 22 12:00 A.M. Soup for Dinner     NH CREATE
Fri, Mar 22 2:30 A.M. Soup for Dinner     NH CREATE
Sun, Mar 24 12:00 A.M. Just Add Apples     NH CREATE
Sun, Mar 24 2:30 A.M. Just Add Apples     NH CREATE
Sun, Mar 24 8:30 P.M. Pressure Cooker Perfection     NH CREATE
Mon, Mar 25 12:00 A.M. Pressure Cooker Perfection     NH CREATE
Mon, Mar 25 2:30 A.M. Pressure Cooker Perfection     NH CREATE
Mon, Mar 25 11:30 A.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE
Tue, Mar 26 11:30 A.M. Vibrant Mediterranean Cooking     NH EXPLORE
Tue, Mar 26 8:30 P.M. Diner-Style Favorites with a Twist     NH CREATE
Wed, Mar 27 12:00 A.M. Diner-Style Favorites with a Twist     NH CREATE
Wed, Mar 27 2:30 A.M. Diner-Style Favorites with a Twist     NH CREATE
Wed, Mar 27 11:30 A.M. Grilled Steak and Fruit Tart     NH EXPLORE
Thu, Mar 28 8:30 P.M. Italian Seafood Suppers     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels