america's test kitchen from cook's illustrated
Modern Weeknight Meals

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.

Episode Duration: 26 minutes and 18 seconds

Episode Number: 1806

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Thu, May 23 8:30 P.M. Pressure Cooker Perfection     NH CREATE
Fri, May 24 12:00 A.M. Pressure Cooker Perfection     NH CREATE
Fri, May 24 2:30 A.M. Pressure Cooker Perfection     NH CREATE
Sat, May 25 3:00 P.M. Middle Eastern Dinner     NHPBS
Sun, May 26 12:00 A.M. Soup for Dinner     NH CREATE
Sun, May 26 2:30 A.M. Soup for Dinner     NH CREATE
Sun, May 26 8:30 P.M. Diner-Style Favorites with a Twist     NH CREATE
Mon, May 27 12:00 A.M. Diner-Style Favorites with a Twist     NH CREATE
Mon, May 27 2:30 A.M. Diner-Style Favorites with a Twist     NH CREATE
Mon, May 27 11:30 A.M. Better Breakfast     NH EXPLORE
Tue, May 28 11:30 A.M. Cooking at Home with Bridget and Julia     NH EXPLORE
Tue, May 28 8:30 P.M. Italian Seafood Suppers     NH CREATE
Wed, May 29 12:00 A.M. Italian Seafood Suppers     NH CREATE
Wed, May 29 2:30 A.M. Italian Seafood Suppers     NH CREATE
Wed, May 29 11:30 A.M. Mexican Fare     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels