Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Tue, Jun 25 11:30 P.M. Soups     NH CREATE

Nothing comforts like a bowl of homemade soup; once you master a few basic techniques, you can make a host of variations.

Wed, Jun 26 2:00 A.M. Soups     NH CREATE

Nothing comforts like a bowl of homemade soup; once you master a few basic techniques, you can make a host of variations.

Wed, Jun 26 5:30 A.M. Soups     NH CREATE

Nothing comforts like a bowl of homemade soup; once you master a few basic techniques, you can make a host of variations.

Thu, Jun 27 8:00 P.M. Vegetables     NH CREATE

Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties.

Thu, Jun 27 11:30 P.M. Vegetables     NH CREATE

Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties.

Fri, Jun 28 2:00 A.M. Vegetables     NH CREATE

Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties.

Fri, Jun 28 5:30 A.M. Vegetables     NH CREATE

Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties.

Sat, Jun 29 11:00 A.M. Salads     NHPBS

Salads are a terrific way to make vegetables a main course.

Sun, Jun 30 8:00 P.M. Pasta     NH CREATE

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist.

Sun, Jun 30 11:30 P.M. Pasta     NH CREATE

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist.

Mon, Jul 1 2:00 A.M. Pasta     NH CREATE

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist.

Mon, Jul 1 5:30 A.M. Pasta     NH CREATE

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist.

Tue, Jul 2 8:00 P.M. Pasta Sauces     NH CREATE

Homemade pasta sauces far outshine store-bought jars.

Tue, Jul 2 11:30 P.M. Pasta Sauces     NH CREATE

Homemade pasta sauces far outshine store-bought jars.

Wed, Jul 3 2:00 A.M. Pasta Sauces     NH CREATE

Homemade pasta sauces far outshine store-bought jars.

Wed, Jul 3 5:30 A.M. Pasta Sauces     NH CREATE

Homemade pasta sauces far outshine store-bought jars.

Thu, Jul 4 8:00 P.M. Fish Monger     NH CREATE

If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson.

Thu, Jul 4 11:30 P.M. Fish Monger     NH CREATE

If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson.

Fri, Jul 5 2:00 A.M. Fish Monger     NH CREATE

If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson.

Fri, Jul 5 5:30 A.M. Fish Monger     NH CREATE

If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson.

Sat, Jul 6 11:00 A.M. Corn     NHPBS

We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a sweet and savory treat topped with honey.

Sun, Jul 7 8:00 P.M. Sauteing     NH CREATE

Sauteing is one of the quickest and most versatile cooking methods.

Sun, Jul 7 11:30 P.M. Sauteing     NH CREATE

Sauteing is one of the quickest and most versatile cooking methods.

Mon, Jul 8 2:00 A.M. Sauteing     NH CREATE

Sauteing is one of the quickest and most versatile cooking methods.

Mon, Jul 8 5:30 A.M. Sauteing     NH CREATE

Sauteing is one of the quickest and most versatile cooking methods.

Tue, Jul 9 8:00 P.M. Dumplings     NH CREATE

Dumplings are a mainstay in nearly every cuisine across the world.

Tue, Jul 9 11:30 P.M. Dumplings     NH CREATE

Dumplings are a mainstay in nearly every cuisine across the world.

Wed, Jul 10 2:00 A.M. Dumplings     NH CREATE

Dumplings are a mainstay in nearly every cuisine across the world.

Wed, Jul 10 5:30 A.M. Dumplings     NH CREATE

Dumplings are a mainstay in nearly every cuisine across the world.

Thu, Jul 11 8:00 P.M. Grains     NH CREATE

By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before.

Thu, Jul 11 11:30 P.M. Grains     NH CREATE

By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before.

Fri, Jul 12 2:00 A.M. Grains     NH CREATE

By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before.

Fri, Jul 12 5:30 A.M. Grains     NH CREATE

By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before.

Sat, Jul 13 11:00 A.M. Eat Your Greens     NHPBS

Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a greater variety than ever before.

Sun, Jul 14 8:00 P.M. Preserving     NH CREATE

Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen.

Sun, Jul 14 11:30 P.M. Preserving     NH CREATE

Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen.

Mon, Jul 15 2:00 A.M. Preserving     NH CREATE

Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen.

Mon, Jul 15 5:30 A.M. Preserving     NH CREATE

Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen.

Tue, Jul 16 8:00 P.M. Legumes     NH CREATE

Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker.

Tue, Jul 16 11:30 P.M. Legumes     NH CREATE

Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker.

Wed, Jul 17 2:00 A.M. Legumes     NH CREATE

Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker.

Wed, Jul 17 5:30 A.M. Legumes     NH CREATE

Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker.

Thu, Jul 18 8:00 P.M. Shrimp     NH CREATE

In this episode, Martha offers a primer on a favorite crustacean.

Thu, Jul 18 11:30 P.M. Shrimp     NH CREATE

In this episode, Martha offers a primer on a favorite crustacean.

Fri, Jul 19 2:00 A.M. Shrimp     NH CREATE

In this episode, Martha offers a primer on a favorite crustacean.

Fri, Jul 19 5:30 A.M. Shrimp     NH CREATE

In this episode, Martha offers a primer on a favorite crustacean.

Sat, Jul 20 11:00 A.M. One-Pot Meals     NHPBS

Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals, using a different cooking vessel for each: a stove-top clambake in a stockpot, risotto with shrimp and herbs in a pressure cooker, poached cod with tomatoes in a skillet and arroz con pollo in a Dutch oven.

Sun, Jul 21 8:00 P.M. Chicken     NH CREATE

Chicken has long served as a mainstay of the dinner table.

Sun, Jul 21 11:30 P.M. Chicken     NH CREATE

Chicken has long served as a mainstay of the dinner table.

Mon, Jul 22 2:00 A.M. Chicken     NH CREATE

Chicken has long served as a mainstay of the dinner table.

Mon, Jul 22 5:30 A.M. Chicken     NH CREATE

Chicken has long served as a mainstay of the dinner table.

Tue, Jul 23 8:00 P.M. Onions     NH CREATE

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes.

Tue, Jul 23 11:30 P.M. Onions     NH CREATE

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes.

Wed, Jul 24 2:00 A.M. Onions     NH CREATE

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes.

Wed, Jul 24 5:30 A.M. Onions     NH CREATE

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes.

Thu, Jul 25 8:00 P.M. Roasting     NH CREATE

Roasting is a wonderful technique for a formal dinner or a casual get-together.

Thu, Jul 25 11:30 P.M. Roasting     NH CREATE

Roasting is a wonderful technique for a formal dinner or a casual get-together.

Fri, Jul 26 2:00 A.M. Roasting     NH CREATE

Roasting is a wonderful technique for a formal dinner or a casual get-together.

Fri, Jul 26 5:30 A.M. Roasting     NH CREATE

Roasting is a wonderful technique for a formal dinner or a casual get-together.

Sat, Jul 27 11:00 A.M. Steakhouse     NHPBS

If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson.

Sun, Jul 28 8:00 P.M. Noodles     NH CREATE

Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favorites.

Sun, Jul 28 11:30 P.M. Noodles     NH CREATE

Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favorites.

Mon, Jul 29 2:00 A.M. Noodles     NH CREATE

Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favorites.

Mon, Jul 29 5:30 A.M. Noodles     NH CREATE

Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favorites.

Tue, Jul 30 8:00 P.M. Braising     NH CREATE

In this episode, Martha explores braising, the technique behind so many iconic dishes.

Tue, Jul 30 11:30 P.M. Braising     NH CREATE

In this episode, Martha explores braising, the technique behind so many iconic dishes.

Wed, Jul 31 2:00 A.M. Braising     NH CREATE

In this episode, Martha explores braising, the technique behind so many iconic dishes.

Wed, Jul 31 5:30 A.M. Braising     NH CREATE

In this episode, Martha explores braising, the technique behind so many iconic dishes.

Thu, Aug 1 8:00 P.M. Rice     NH CREATE

One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways.

Thu, Aug 1 11:30 P.M. Rice     NH CREATE

One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways.

Fri, Aug 2 2:00 A.M. Rice     NH CREATE

One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways.

Fri, Aug 2 5:30 A.M. Rice     NH CREATE

One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways.

Sat, Aug 3 11:00 A.M. Mushrooms     NHPBS

Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties - from chanterelles to shiitakes - and how to cook them.

Sun, Aug 4 8:00 P.M. Know Your Vegetables     NH CREATE

We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook.

Sun, Aug 4 11:30 P.M. Know Your Vegetables     NH CREATE

We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook.

Mon, Aug 5 2:00 A.M. Know Your Vegetables     NH CREATE

We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook.

Mon, Aug 5 5:30 A.M. Know Your Vegetables     NH CREATE

We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook.

Tue, Aug 6 8:00 P.M. Grains     NH CREATE

Thanks to their excellent health benefits, grains have surged in popularity lately.

Tue, Aug 6 11:30 P.M. Grains     NH CREATE

Thanks to their excellent health benefits, grains have surged in popularity lately.

Wed, Aug 7 2:00 A.M. Grains     NH CREATE

Thanks to their excellent health benefits, grains have surged in popularity lately.

Wed, Aug 7 5:30 A.M. Grains     NH CREATE

Thanks to their excellent health benefits, grains have surged in popularity lately.


Watch Martha Stewart's Cooking School - Clips, Episodes & Previews


Martha Stewart's Cooking School By Episode

  • Perfect Roast (#201)

    A beautifully cooked roast makes a grand centerpiece for any dinner.

  • Stewing (#202)

    Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time.

  • Soups (#203)

    Nothing comforts like a bowl of homemade soup; once you master a few basic techniques, you can make a host of variations.

  • Vegetables (#204)

    Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties.

  • Pasta (#205)

    Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist.

  • Pasta Sauces (#206)

    Homemade pasta sauces far outshine store-bought jars.

  • Fish Monger (#207)

    If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson.

  • Sauteing (#208)

    Sauteing is one of the quickest and most versatile cooking methods.

  • Dumplings (#209)

    Dumplings are a mainstay in nearly every cuisine across the world.

  • Grains (#210)

    By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before.

  • Preserving (#211)

    Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen.

  • Legumes (#212)

    Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker.

  • Shrimp (#213)

    In this episode, Martha offers a primer on a favorite crustacean.

  • Chicken (#301)

    Chicken has long served as a mainstay of the dinner table.

  • Onions (#302)

    Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes.

  • Roasting (#303)

    Roasting is a wonderful technique for a formal dinner or a casual get-together.

  • Noodles (#304)

    Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favorites.

  • Braising (#305)

    In this episode, Martha explores braising, the technique behind so many iconic dishes.

  • Rice (#306)

    One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways.

  • Know Your Vegetables (#307)

    We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook.

  • Grains (#308)

    Thanks to their excellent health benefits, grains have surged in popularity lately.

  • Sauces (#309)

    A great sauce can take a dish from good to fantastic.

  • Pork (#310)

    There's no end to the number of impressive dishes you can make with pork.

  • Potatoes (#311)

    In this episode, Martha offers a primer on this favorite starch.

  • Salads (#312)

    Salads are a terrific way to make vegetables a main course.

  • Corn (#313)

    We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a sweet and savory treat topped with honey.

  • Eat Your Greens (#401)

    Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a greater variety than ever before.

  • One-Pot Meals (#402)

    Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals, using a different cooking vessel for each: a stove-top clambake in a stockpot, risotto with shrimp and herbs in a pressure cooker, poached cod with tomatoes in a skillet and arroz con pollo in a Dutch oven.

  • Steakhouse (#403)

    If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson.

  • Mushrooms (#404)

    Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties - from chanterelles to shiitakes - and how to cook them.

  • Sandwiches (#405)

    Sandwiches are a mainstay on nearly every menu across the country.

  • Turkey (#406)

    Many think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that can be served year-round.

  • French Bistro Classics (#407)

    Take a tour of French cuisine as Martha prepares four bistro favorites.

  • The Grind (#408)

    Ground meat is as accessible as it is economical. In this episode, Martha uses it to make her mother's sweet and tangy glazed meatloaf.

  • Cooking with Wine (#409)

    Cooking with wine is an easy way to boost the flavor in any recipe.

  • Italian Favorites (#410)

    Is there anyone who doesn't love Italian food? In this episode, Martha shares her modern take on four favorites: a decadent eight-layer pork ragu and bechamel-filled lasagna baked in individual ramekins, chicken Parmesan with an easy twist, an enormous raviolo with an egg yolk and rich ricotta-spinach filling, and two variations of linguine with clam sauce-red and white.

  • On The Bone (#411)

    The most flavorful, tender cuts of meat are often cooked on the bone.

  • Cheese (#412)

    Attention all you cheese lovers: This show is for you.

  • Lamb (#413)

    In this episode, Martha offers a primer on lamb, a staple in cuisines around the world.

  • Arabian Gulf Breakfast (#501)

    Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.

  • Grilled Favorites (#502)

    Get grilling with Martha as she introduces exotic flavors to your next cookout.

  • Stews of the Arabian Gulf (#503)

    Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf.

  • Breads (#504)

    Learn from Martha how to adjust the old-school techniques of rustic bread baking to work in your kitchen.

  • Side Dishes (#505)

    Spice up everyday side dishes with the distinctive ingredients of the Gulf.

  • Entertaining for a Crowd (#506)

    Salute the Arabian Gulf's world-class hospitality as Martha prepares flavor-packed favorites fit for a crowd.

  • Dates (#507)

    Explore the versatility of dates, a cornerstone of Gulf cuisine, in both savory and sweet dishes: date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles.

  • Kebabs (#508)

    Get grilling with Martha as she introduces exotic flavors to your next cookout.

  • Festive Occasions (#509)

    Get creative with kebabs, threading flavor-packed ingredients onto skewers.

  • Small Bites (#510)

    Spice up everyday side dishes with the distinctive ingredients of the Gulf.

  • Coastal Favorites (#511)

    Travel along the coast as Martha showcases the bounty of the Arabian Gulf.

  • Sweets (#512)

    Follow Martha on a Gulf tour made for those with a sweet tooth.

  • Cooking with Grains (#513)

    Revive your grain game with inspiration from the Arabian Gulf.



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