America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Fri, Apr 19	8:30 A.M.	French Pastries NH Explore (11.2) Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.
Fri, Apr 19	9:30 A.M.	Parathas and Pakoras NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).
Fri, Apr 19	12:30 P.M.	Parathas and Pakoras NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).
Fri, Apr 19	3:30 P.M.	Pork Chops and Corn Fritters, Perfected NH Create (11.4) Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
Fri, Apr 19	4:30 P.M.	Parathas and Pakoras NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).
Fri, Apr 19	8:00 P.M.	Parathas and Pakoras NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).
Sat, Apr 20	2:00 A.M.	Parathas and Pakoras NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).
Sat, Apr 20	3:30 A.M.	Parathas and Pakoras NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).
Sat, Apr 20	11:30 A.M.	Italian Sweets NHPBS (11.1) Test cook Erin McMurrer makes host Bridget Lancaster Struffoli.
Sat, Apr 20	12:00 P.M.	Passover Celebration NHPBS (11.1) Test cook Carmen Dongo makes host Julia Collin Davison Chraime.
Sat, Apr 20	4:00 P.M.	Scandinavian Brunch NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).
Mon, Apr 22	12:30 A.M.	Scandinavian Brunch NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).
Mon, Apr 22	1:00 A.M.	Parathas and Pakoras NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).
Mon, Apr 22	8:30 A.M.	Passover Celebration NH Explore (11.2) Test cook Carmen Dongo makes host Julia Collin Davison Chraime.
Mon, Apr 22	3:30 P.M.	Chinese Classics NH Create (11.4) Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.
Mon, Apr 22	8:00 P.M.	Seafood Feast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Tue, Apr 23	12:30 A.M.	Seafood Feast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Tue, Apr 23	8:30 A.M.	Eggs Around The World NH Explore (11.2) Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter).
Wed, Apr 24	8:30 A.M.	Chocolate Tart and Ice Cream NH Explore (11.2) Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart.
Wed, Apr 24	9:30 A.M.	Seafood Feast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Wed, Apr 24	12:30 P.M.	Seafood Feast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Wed, Apr 24	3:30 P.M.	Summer Cookout NH Create (11.4) Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
Wed, Apr 24	4:30 P.M.	Seafood Feast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Thu, Apr 25	3:30 A.M.	Seafood Feast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Thu, Apr 25	8:30 A.M.	Chicken Two Ways NH Explore (11.2) Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese.
Fri, Apr 26	8:30 A.M.	Thanksgiving for a Small Group NH Explore (11.2) Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy.
Fri, Apr 26	9:30 A.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Fri, Apr 26	12:30 P.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Fri, Apr 26	3:30 P.M.	To Meat Or Not to Meat (Sauce) NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.
Fri, Apr 26	4:30 P.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Fri, Apr 26	8:00 P.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Fri, Apr 26	9:00 P.M.	Pressure Cooker Perfection NH Create (11.4) Test cook Becky Hays makes Julia the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker.
Fri, Apr 26	10:00 P.M.	Prime Rib and Popovers NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Fri, Apr 26	11:00 P.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Fri, Apr 26	11:30 P.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Sat, Apr 27	12:30 A.M.	Quick Fish Dinners NH Create (11.4) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Sat, Apr 27	1:30 A.M.	Two Simple Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.
Sat, Apr 27	2:00 A.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Sat, Apr 27	3:30 A.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Sat, Apr 27	10:00 A.M.	Pressure Cooker Perfection NH Create (11.4) Test cook Becky Hays makes Julia the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker.
Sat, Apr 27	11:00 A.M.	Prime Rib and Popovers NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Sat, Apr 27	11:30 A.M.	Stir-Fry and Congee NHPBS (11.1) Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan.
Sat, Apr 27	12:00 P.M.	Mexican Feast NHPBS (11.1) Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas).
Sat, Apr 27	12:00 P.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Sat, Apr 27	12:30 P.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Sat, Apr 27	1:30 P.M.	Quick Fish Dinners NH Create (11.4) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Sat, Apr 27	2:30 P.M.	Two Simple Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.
Sat, Apr 27	4:00 P.M.	Seafood Feast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Sun, Apr 28	12:00 P.M.	Pressure Cooker Perfection NH Create (11.4) Test cook Becky Hays makes Julia the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker.
Sun, Apr 28	1:00 P.M.	Prime Rib and Popovers NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Sun, Apr 28	2:00 P.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Sun, Apr 28	2:30 P.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Sun, Apr 28	3:30 P.M.	Quick Fish Dinners NH Create (11.4) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Sun, Apr 28	4:30 P.M.	Two Simple Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.
Sun, Apr 28	9:00 P.M.	Pressure Cooker Perfection NH Create (11.4) Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.
Mon, Apr 29	12:30 A.M.	Seafood Feast NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Mon, Apr 29	1:00 A.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Mon, Apr 29	2:00 A.M.	Pressure Cooker Perfection NH Create (11.4) Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.
Mon, Apr 29	8:30 A.M.	Mexican Feast NH Explore (11.2) Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas).
Mon, Apr 29	3:30 P.M.	Elegant Desserts NH Create (11.4) In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.
Mon, Apr 29	8:00 P.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Mon, Apr 29	9:00 P.M.	Prime Rib and Popovers NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Tue, Apr 30	12:30 A.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Tue, Apr 30	2:00 A.M.	Prime Rib and Popovers NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Tue, Apr 30	8:30 A.M.	Pork Chops and Maple Cake NH Explore (11.2) Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops.
Tue, Apr 30	9:00 P.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Tue, Apr 30	9:30 P.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Wed, May 1	2:00 A.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Wed, May 1	2:30 A.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Wed, May 1	8:30 A.M.	Scandinavian Brunch NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns).
Wed, May 1	9:30 A.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Wed, May 1	12:30 P.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Wed, May 1	3:30 P.M.	Pub-Style Favorites, Revisited NH Create (11.4) Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Wed, May 1	4:30 P.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Wed, May 1	9:30 P.M.	Quick Fish Dinners NH Create (11.4) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Thu, May 2	2:30 A.M.	Quick Fish Dinners NH Create (11.4) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Thu, May 2	3:30 A.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Thu, May 2	8:30 A.M.	Parathas and Pakoras NH Explore (11.2) Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).
Thu, May 2	9:30 P.M.	Two Simple Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.
Fri, May 3	2:30 A.M.	Two Simple Pastas NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova.
Fri, May 3	8:30 A.M.	Seafood Feast NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew).
Fri, May 3	9:30 A.M.	Hearty Soup and Salad NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Fri, May 3	12:30 P.M.	Hearty Soup and Salad NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Fri, May 3	3:30 P.M.	Turkey Two Ways NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Fri, May 3	4:30 P.M.	Hearty Soup and Salad NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Fri, May 3	8:00 P.M.	Hearty Soup and Salad NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Sat, May 4	2:00 A.M.	Hearty Soup and Salad NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Sat, May 4	3:30 A.M.	Hearty Soup and Salad NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Sat, May 4	11:30 A.M.	Hearty Alpine Fare NHPBS (11.1) Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette.
Sat, May 4	12:00 P.M.	A Taste of Thailand NHPBS (11.1) Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry).
Sat, May 4	4:00 P.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Mon, May 6	12:30 A.M.	Sweet and Savory Choux NH Create (11.4) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Mon, May 6	1:00 A.M.	Hearty Soup and Salad NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Mon, May 6	8:30 A.M.	A Taste of Thailand NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry).
Mon, May 6	3:30 P.M.	Plant-Based Perfection NH Create (11.4) Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.
Mon, May 6	8:00 P.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Tue, May 7	12:30 A.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Tue, May 7	8:30 A.M.	Spring Chicken Dinner NH Explore (11.2) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Wed, May 8	8:30 A.M.	Sweet and Savory Choux NH Explore (11.2) Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin.
Wed, May 8	9:30 A.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Wed, May 8	12:30 P.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Wed, May 8	3:30 P.M.	French Chicken and Potatoes NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).
Wed, May 8	4:30 P.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Thu, May 9	3:30 A.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Thu, May 9	8:30 A.M.	Hearty Soup and Salad NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder.
Fri, May 10	8:30 A.M.	Grilled Short Ribs and Vegetable Casserole NH Explore (11.2) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Fri, May 10	9:30 A.M.	Light Summer Meal NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Fri, May 10	12:30 P.M.	Light Summer Meal NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Fri, May 10	3:30 P.M.	Prime Rib and Popovers NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Fri, May 10	4:30 P.M.	Light Summer Meal NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Fri, May 10	8:00 P.M.	Light Summer Meal NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Fri, May 10	9:00 P.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Sat, May 11	1:30 A.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Sat, May 11	2:00 A.M.	Light Summer Meal NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Sat, May 11	3:30 A.M.	Light Summer Meal NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Sat, May 11	10:00 A.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Sat, May 11	11:30 A.M.	French Pastries NHPBS (11.1) Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann.
Sat, May 11	12:00 P.M.	Nuts Over Chocolate NHPBS (11.1) Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.
Sat, May 11	2:30 P.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Sat, May 11	4:00 P.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Sun, May 12	12:00 P.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Sun, May 12	4:30 P.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Sun, May 12	9:00 P.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Mon, May 13	12:30 A.M.	Grilled Short Ribs and Vegetable Casserole NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce.
Mon, May 13	1:00 A.M.	Light Summer Meal NH Create (11.4) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Mon, May 13	2:00 A.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Mon, May 13	8:30 A.M.	Nuts Over Chocolate NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart.
Mon, May 13	3:30 P.M.	Bulgogi and Bokkeumbap NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).
Mon, May 13	8:00 P.M.	Blackened Chicken and Roasted Okra NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Tue, May 14	12:30 A.M.	Blackened Chicken and Roasted Okra NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Tue, May 14	8:30 A.M.	Light Summer Meal NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce.
Wed, May 15	8:30 A.M.	Blackened Chicken and Roasted Okra NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Wed, May 15	9:30 A.M.	Blackened Chicken and Roasted Okra NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Wed, May 15	12:30 P.M.	Blackened Chicken and Roasted Okra NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Wed, May 15	3:30 P.M.	Jewish Baking NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.
Wed, May 15	4:30 P.M.	Blackened Chicken and Roasted Okra NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Thu, May 16	3:30 A.M.	Blackened Chicken and Roasted Okra NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Thu, May 16	8:30 A.M.	Cherry and Berry Desserts NH Explore (11.2) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Thu, May 16	9:30 P.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Fri, May 17	2:30 A.M.	Spring Chicken Dinner NH Create (11.4) Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.
Fri, May 17	8:30 A.M.	Spanish Summer Supper NH Explore (11.2) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Fri, May 17	9:30 A.M.	Cherry and Berry Desserts NH Create (11.4) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Fri, May 17	12:30 P.M.	Cherry and Berry Desserts NH Create (11.4) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Fri, May 17	3:30 P.M.	Shrimp, Fast and Slow NH Create (11.4) Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.
Fri, May 17	4:30 P.M.	Cherry and Berry Desserts NH Create (11.4) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Fri, May 17	8:00 P.M.	Cherry and Berry Desserts NH Create (11.4) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Sat, May 18	2:00 A.M.	Cherry and Berry Desserts NH Create (11.4) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Sat, May 18	3:30 A.M.	Cherry and Berry Desserts NH Create (11.4) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Sat, May 18	11:30 A.M.	Eggs Around The World NHPBS (11.1) Test cook Dan Souza makes host Julia Collin Davison CÄ±lbÄ±r (Turkish Poached Eggs with Yogurt and Spiced Butter).
Sat, May 18	12:00 P.M.	What's for Dinner? Bacon! NHPBS (11.1) Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan.
Sat, May 18	4:00 P.M.	Blackened Chicken and Roasted Okra NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Mon, May 20	12:30 A.M.	Blackened Chicken and Roasted Okra NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken.
Mon, May 20	1:00 A.M.	Cherry and Berry Desserts NH Create (11.4) Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies.
Mon, May 20	8:30 A.M.	What's for Dinner? Bacon! NH Explore (11.2) Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan.
Mon, May 20	3:30 P.M.	Italian-Inspired Dinners NH Create (11.4) Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
Mon, May 20	8:00 P.M.	Spanish Summer Supper NH Create (11.4) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Tue, May 21	12:30 A.M.	Spanish Summer Supper NH Create (11.4) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Tue, May 21	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Wed, May 22	8:30 A.M.	Bienvenue A La Brasserie NH Explore (11.2) Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence.
Wed, May 22	9:30 A.M.	Spanish Summer Supper NH Create (11.4) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Wed, May 22	12:30 P.M.	Spanish Summer Supper NH Create (11.4) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Wed, May 22	3:30 P.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Wed, May 22	4:30 P.M.	Spanish Summer Supper NH Create (11.4) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Thu, May 23	3:30 A.M.	Spanish Summer Supper NH Create (11.4) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Thu, May 23	8:30 A.M.	Borscht and Rye NH Explore (11.2) Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht.
Fri, May 24	8:30 A.M.	Mushroom Mains NH Explore (11.2) Test cook Becky Hays makes savory Mushroom Bourguignon.
Fri, May 24	9:30 A.M.	America's Test Kitchen NH Create (11.4)
Fri, May 24	12:30 P.M.	America's Test Kitchen NH Create (11.4)
Fri, May 24	3:30 P.M.	Shareable Spanish Fare NH Create (11.4) Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).
Fri, May 24	4:30 P.M.	America's Test Kitchen NH Create (11.4)
Fri, May 24	8:00 P.M.	America's Test Kitchen NH Create (11.4)
Sat, May 25	2:00 A.M.	America's Test Kitchen NH Create (11.4)
Sat, May 25	3:30 A.M.	America's Test Kitchen NH Create (11.4)
Sat, May 25	11:30 A.M.	Chocolate Tart and Ice Cream NHPBS (11.1) Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart.
Sat, May 25	12:00 P.M.	Chinese Stir-Fry and Salad NHPBS (11.1) Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef.
Sat, May 25	4:00 P.M.	Spanish Summer Supper NH Create (11.4) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Mon, May 27	12:30 A.M.	Spanish Summer Supper NH Create (11.4) Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs).
Mon, May 27	1:00 A.M.	America's Test Kitchen NH Create (11.4)
Mon, May 27	8:30 A.M.	Chinese Stir-Fry and Salad NH Explore (11.2) Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef.
Mon, May 27	3:30 P.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Mon, May 27	8:00 P.M.	Grown Up Comfort Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.
Tue, May 28	12:30 A.M.	Grown Up Comfort Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.
Tue, May 28	8:30 A.M.	A Heartier Taste of Italy NH Explore (11.2) Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie).
Wed, May 29	8:30 A.M.	Game Day Favorites from Your Air Fryer NH Explore (11.2) Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches.
Wed, May 29	9:30 A.M.	Grown Up Comfort Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.
Wed, May 29	12:30 P.M.	Grown Up Comfort Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.
Wed, May 29	3:30 P.M.	Vindaloo and Chana Masala NH Create (11.4) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Wed, May 29	4:30 P.M.	Grown Up Comfort Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.
Thu, May 30	3:30 A.M.	Grown Up Comfort Classics NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.
Thu, May 30	8:30 A.M.	Steakhouse for Two NH Explore (11.2) We're cooking for two!
Fri, May 31	8:30 A.M.	Multicooker Perfection NH Explore (11.2) Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce.
Fri, May 31	9:30 A.M.	Flavors of Thailand NH Create (11.4) Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
Fri, May 31	12:30 P.M.	Flavors of Thailand NH Create (11.4) Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
Fri, May 31	3:30 P.M.	Springtime Feast NH Create (11.4) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Fri, May 31	4:30 P.M.	Flavors of Thailand NH Create (11.4) Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
Fri, May 31	8:00 P.M.	Flavors of Thailand NH Create (11.4) Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.