tastemakers
Preserved

Come along with host Cat Neville to the tiny town of Saxapahaw, North Carolina, where Ross Flynn works directly with Eliza MacLean of Cane Creek Farms and Charles Syndor of Braeburn Farm to source sustainably-raised heritage pork and grass-fed beef for his butcher shop, LeftBank Butchery.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 101

Future Broadcast times for "tasteMAKERS": (show all)

Tue, Oct 15 7:30 A.M. Sweet Stuff     NH CREATE
Tue, Oct 15 1:30 P.M. Sweet Stuff     NH CREATE
Thu, Oct 17 7:30 A.M. Not So Fast     NH CREATE
Thu, Oct 17 1:30 P.M. Not So Fast     NH CREATE
Tue, Oct 22 7:30 A.M. Fun Ferments     NH CREATE
Tue, Oct 22 1:30 P.M. Fun Ferments     NH CREATE
Thu, Oct 24 7:30 A.M. On The Vine     NH CREATE
Thu, Oct 24 1:30 P.M. On The Vine     NH CREATE
Tue, Oct 29 7:30 A.M. Shelled Out     NH CREATE
Tue, Oct 29 1:30 P.M. Shelled Out     NH CREATE
Thu, Oct 31 7:30 A.M. Extracted     NH CREATE
Thu, Oct 31 1:30 P.M. Extracted     NH CREATE
Tue, Nov 5 7:30 A.M. Warm & Wooly     NH CREATE
Tue, Nov 5 1:30 P.M. Warm & Wooly     NH CREATE
Thu, Nov 7 7:30 A.M. Pucker Up     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


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