Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. She's going on a culinary adventure through time all in one day. Back in her kitchen, inspired by the tastes from that day, she shares new dishes that happen to be vegetarian with her friend and food editor Joe Yonan. Sweet potato and black bean tamales; Avocado, watercress and pecan salad.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 602
No future air times were found for this episode.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
Thu, Mar 28 | 10:00 A.M. | From Pueblo to City NH Explore (11.2) |
Thu, Mar 28 | 7:30 P.M. | Quiero Mas Tacos NH Create (11.4) |
Fri, Mar 29 | 1:30 A.M. | Quiero Mas Tacos NH Create (11.4) |
Fri, Mar 29 | 10:00 A.M. | Women of Oaxaca NH Explore (11.2) |
Sat, Mar 30 | 7:30 P.M. | The Fire Kings NH Create (11.4) |
Mon, Apr 1 | 10:00 A.M. | The Art of Mole NH Explore (11.2) |
Tue, Apr 2 | 10:00 A.M. | In Search of La Mixteca NH Explore (11.2) |
Wed, Apr 3 | 10:00 A.M. | Oaxaca Breakfast: Messy and Delicious NH Explore (11.2) |
Thu, Apr 4 | 10:00 A.M. | How I Got to Now NH Explore (11.2) |
Thu, Apr 4 | 7:30 P.M. | Sisters, Stew, and Sass NH Create (11.4) |
Fri, Apr 5 | 1:30 A.M. | Sisters, Stew, and Sass NH Create (11.4) |
Fri, Apr 5 | 10:00 A.M. | Juju's Chocolate-Covered Life NH Explore (11.2) |
Sat, Apr 6 | 7:30 P.M. | The World Cup of Tacos NH Create (11.4) |
Mon, Apr 8 | 10:00 A.M. | Cheesy NH Explore (11.2) |
Tue, Apr 9 | 10:00 A.M. | More Than Just A Meal NH Explore (11.2) |
Wed, Apr 10 | 10:00 A.M. | Tijuana's Culinary Revolution NH Explore (11.2) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg