Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1109
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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Fri, Mar 29 | 7:30 P.M. | Elegant and Orange NH Create (11.4) |
Sat, Mar 30 | 12:30 P.M. | Biscuits and Chicken NHPBS (11.1) |
Sat, Mar 30 | 4:30 P.M. | Chicken Soup and Cheesy Bread NH Create (11.4) |
Sun, Mar 31 | 12:30 A.M. | A Love Letter to the South NH Create (11.4) |
Sun, Mar 31 | 7:30 P.M. | Cast Iron Everything NH Create (11.4) |
Mon, Apr 1 | 7:30 P.M. | New England for Everyone NH Create (11.4) |
Tue, Apr 2 | 1:30 A.M. | New England for Everyone NH Create (11.4) |
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Wed, Apr 3 | 9:00 A.M. | Biscuits and Chicken NH Create (11.4) |
Wed, Apr 3 | 12:00 P.M. | Biscuits and Chicken NH Create (11.4) |
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