Sara's Weeknight Meals

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks.

Turn the day upside down by having breakfast for dinner.

Holidays and special occasions call for showstopping main courses that take a little extra time.

The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights.

Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown.

Who doesn't love Italian food? Sara's got some of your favorites made with a twist.

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season.

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes.

It's everything you wanted to know about burgers, plus two delicious recipes.

Cooking fish can be tricky but not with these easy, foolproof fish recipes.

The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking!

Meatballs are so universally beloved almost every culture has a version.

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven.

Sara travels to the West Coast for some delectable California food.

Quick to make and much beloved, tacos are a staple on the weekday dinner table.

Farm fresh food is a mantra for Sara and so many chefs.

In Spain, paella is so popular there are competitions between towns for the best recipe.

Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.

Saras guest Cristina Bowerman broke through the boys club to become the only Michelin starred female chef in Rome.

Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions.

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy.

How do you make any dish even more delicious? Some would argue, just add cheese.

When it comes to comfort food, chicken is the number one ingredient.

Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season.

Easy weeknight cooking takes a strategy, and Sara has one of the best: cooking a dish one night; then repurposing it into an entirely different meal for another night.

Holidays and special occasions call for showstopping main courses that take a little extra time.

Cooking fish can be tricky but not with these easy, foolproof fish recipes.

In Spain, paella is so popular there are competitions between towns for the best recipe.

Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season.

It's Mardi Gras any time of the year with Sara's easy duck creole.

Lovers of Cuban food love Miami and so does Sara. Today she's in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos.

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks.

Everyone loves Italian and we have the best Italian recipes.

The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs.

Sara has got nearly a week's full of meals with the simplest idea - cook once, eat twice.

Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family.

Summer means more of everything and if you have extra herbs, this is the show for you.

Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party.

Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful.

Good and good for you, fish is a staple in so many cuisines.

Pizza started in Italy, but has become America's favorite food and today we have all kinds.

Two of our favorite things come together in this episode - pasta and one-pan meals.