Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.
Sun, Mar 31 | 6:00 P.M. |
The Lesvos Spirit
NH Create (11.4)
Diane travels to Lesvos, one of Greece's most fascinating and easternmost Aegean islands, where the characteristic generosity of spirit almost won a few locals the Nobel Peace Prize. |
Sun, Apr 7 | 6:00 P.M. |
Greek Mountain Cheeses
NH Create (11.4)
Grass-fed takes on a whole other dimension here in Epirus, Greece's untrammeled northwestern mainland, where sheep and goats graze in the lush green mountains. |
Sun, Apr 14 | 6:00 P.M. |
Santorini: Flavors of a Volcano
NH Create (11.4)
Diane celebrates the intensely flavored food and unique wines of one of Greece's most breathtaking islands, Santorini. |
Sun, Apr 21 | 6:00 P.M. |
Life of Pie
NH Create (11.4)
Is there a Greek dish more iconic than Spanakopita, spinach pie? Diane follows the fillo flake trail from a New York City diner to the remote Greek countryside to explore the origins of fillo pies. |
Sun, Apr 28 | 6:00 P.M. |
Crete: Mother of the Mediterranean
NH Create (11.4)
Diane visits the source of the well-known Mediterranean diet: Crete. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg