Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Fri, Apr 19 | 7:30 P.M. |
Endless Dessert
NH Create (11.4)
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. |
Sat, Apr 20 | 12:30 P.M. |
Mediterranean Meze
NHPBS (11.1)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Sat, Apr 20 | 4:30 P.M. |
Cajun Country
NH Create (11.4)
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. |
Sun, Apr 21 | 12:30 A.M. |
New Mexican Bounty
NH Create (11.4)
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. |
Sun, Apr 21 | 7:30 P.M. |
Old New Mexico
NH Create (11.4)
Bryan Roof makes host Julia Collin Davison Gorditas. |
Mon, Apr 22 | 7:30 P.M. |
Chuck Roast and Potatoes
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. |
Tue, Apr 23 | 1:30 A.M. |
Chuck Roast and Potatoes
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. |
Tue, Apr 23 | 3:30 P.M. |
Herbaceous Chicken and Potatoes
NH Create (11.4)
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. |
Wed, Apr 24 | 9:00 A.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Wed, Apr 24 | 12:00 P.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Wed, Apr 24 | 4:00 P.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Wed, Apr 24 | 7:30 P.M. |
Saucy Italian-Inspired Dinners
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Thu, Apr 25 | 1:30 A.M. |
Saucy Italian-Inspired Dinners
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Thu, Apr 25 | 3:00 A.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Thu, Apr 25 | 3:30 P.M. |
Italian Comfort Food
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. |
Fri, Apr 26 | 7:30 P.M. |
Pork Roast and Orange Cake
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. |
Fri, Apr 26 | 9:30 P.M. |
Cast Iron Everything
NH Create (11.4)
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. |
Fri, Apr 26 | 10:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
Sat, Apr 27 | 12:00 A.M. |
Fried Bites
NH Create (11.4)
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. |
Sat, Apr 27 | 1:00 A.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
Sat, Apr 27 | 10:30 A.M. |
Cast Iron Everything
NH Create (11.4)
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. |
Sat, Apr 27 | 11:30 A.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
Sat, Apr 27 | 12:30 P.M. |
The Best Diner Food
NHPBS (11.1)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Sat, Apr 27 | 1:00 P.M. |
Fried Bites
NH Create (11.4)
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. |
Sat, Apr 27 | 2:00 P.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
Sat, Apr 27 | 4:30 P.M. |
Saucy Italian-Inspired Dinners
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. |
Sun, Apr 28 | 12:30 A.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Sun, Apr 28 | 12:30 P.M. |
Cast Iron Everything
NH Create (11.4)
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. |
Sun, Apr 28 | 1:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
Sun, Apr 28 | 3:00 P.M. |
Fried Bites
NH Create (11.4)
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. |
Sun, Apr 28 | 4:00 P.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
Sun, Apr 28 | 7:30 P.M. | Cook's Country NH Create (11.4) |
Sun, Apr 28 | 9:30 P.M. |
Cast Iron Everything
NH Create (11.4)
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. |
Mon, Apr 29 | 2:30 A.M. |
Cast Iron Everything
NH Create (11.4)
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. |
Mon, Apr 29 | 7:30 P.M. |
The Cuban Sandwich Show
NH Create (11.4)
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. |
Mon, Apr 29 | 9:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
Tue, Apr 30 | 1:30 A.M. |
The Cuban Sandwich Show
NH Create (11.4)
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. |
Tue, Apr 30 | 2:30 A.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
Tue, Apr 30 | 3:30 P.M. |
Chicken and Biscuits
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. |
Wed, May 1 | 9:00 A.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Wed, May 1 | 12:00 P.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Wed, May 1 | 4:00 P.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Wed, May 1 | 7:30 P.M. |
Texas Cookout
NH Create (11.4)
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. |
Wed, May 1 | 9:00 P.M. |
Fried Bites
NH Create (11.4)
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. |
Thu, May 2 | 1:30 A.M. |
Texas Cookout
NH Create (11.4)
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. |
Thu, May 2 | 2:00 A.M. |
Fried Bites
NH Create (11.4)
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. |
Thu, May 2 | 3:00 A.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Thu, May 2 | 3:30 P.M. |
Pennsylvania Dutch Country
NH Create (11.4)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. |
Thu, May 2 | 9:00 P.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
Fri, May 3 | 2:00 A.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
Fri, May 3 | 7:30 P.M. |
Fish Tacos and Fried Shrimp
NH Create (11.4)
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. |
Sat, May 4 | 12:30 P.M. |
French-Inspired Dinner
NHPBS (11.1)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Sat, May 4 | 4:30 P.M. |
Texas Cookout
NH Create (11.4)
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. |
Sun, May 5 | 12:30 A.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Sun, May 5 | 7:30 P.M. |
Never Enough Citrus
NH Create (11.4)
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. |
Mon, May 6 | 7:30 P.M. |
Sisig and Wings
NH Create (11.4)
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. |
Tue, May 7 | 1:30 A.M. |
Sisig and Wings
NH Create (11.4)
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. |
Tue, May 7 | 3:30 P.M. |
Motor City Favorites
NH Create (11.4)
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. |
Wed, May 8 | 9:00 A.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Wed, May 8 | 12:00 P.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Wed, May 8 | 4:00 P.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Wed, May 8 | 7:30 P.M. |
Hawaiian Melting Pot
NH Create (11.4)
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. |
Thu, May 9 | 1:30 A.M. |
Hawaiian Melting Pot
NH Create (11.4)
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. |
Thu, May 9 | 3:00 A.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Thu, May 9 | 3:30 P.M. |
Never Enough Chocolate
NH Create (11.4)
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. |
Fri, May 10 | 7:30 P.M. |
Grilled Lamb and Cheesecake
NH Create (11.4)
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. |
Sat, May 11 | 12:00 A.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
Sat, May 11 | 12:30 P.M. |
Sausages and Salad
NHPBS (11.1)
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. |
Sat, May 11 | 1:00 P.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
Sat, May 11 | 4:30 P.M. |
Hawaiian Melting Pot
NH Create (11.4)
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. |
Sun, May 12 | 12:30 A.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Sun, May 12 | 3:00 P.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
Sun, May 12 | 7:30 P.M. |
Puerto Rican Classics
NH Create (11.4)
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. |
Mon, May 13 | 7:30 P.M. |
A Love Letter to the South
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. |
Tue, May 14 | 1:30 A.M. |
A Love Letter to the South
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. |
Tue, May 14 | 3:30 P.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
Wed, May 15 | 9:00 A.M. |
Sausages and Salad
NH Create (11.4)
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. |
Wed, May 15 | 12:00 P.M. |
Sausages and Salad
NH Create (11.4)
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. |
Wed, May 15 | 4:00 P.M. |
Sausages and Salad
NH Create (11.4)
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. |
Wed, May 15 | 7:30 P.M. |
Biscuits and Chicken
NH Create (11.4)
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. |
Wed, May 15 | 9:00 P.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
Thu, May 16 | 1:30 A.M. |
Biscuits and Chicken
NH Create (11.4)
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. |
Thu, May 16 | 2:00 A.M. |
Spring Feast
NH Create (11.4)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. |
Thu, May 16 | 3:00 A.M. |
Sausages and Salad
NH Create (11.4)
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. |
Thu, May 16 | 3:30 P.M. |
Fried Bites
NH Create (11.4)
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. |
Fri, May 17 | 7:30 P.M. |
Jamaican Feast
NH Create (11.4)
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. |
Sat, May 18 | 12:30 P.M. |
Fried Bites
NHPBS (11.1)
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. |
Sat, May 18 | 4:30 P.M. |
Biscuits and Chicken
NH Create (11.4)
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. |
Sun, May 19 | 12:30 A.M. |
Sausages and Salad
NH Create (11.4)
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. |
Sun, May 19 | 7:30 P.M. |
New Mexican Bounty
NH Create (11.4)
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. |
Mon, May 20 | 7:30 P.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Tue, May 21 | 1:30 A.M. |
Mediterranean Meze
NH Create (11.4)
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. |
Tue, May 21 | 3:30 P.M. |
Roast Chicken and Salad
NH Create (11.4)
Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. |
Wed, May 22 | 9:00 A.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Wed, May 22 | 12:00 P.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Wed, May 22 | 4:00 P.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Wed, May 22 | 7:30 P.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Thu, May 23 | 1:30 A.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Thu, May 23 | 3:00 A.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Thu, May 23 | 3:30 P.M. |
Summer Berry Desserts
NH Create (11.4)
Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. |
Fri, May 24 | 7:30 P.M. |
French-Inspired Dinner
NH Create (11.4)
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. |
Sat, May 25 | 12:30 P.M. |
Roast Chicken and Salad
NHPBS (11.1)
Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. |
Sat, May 25 | 4:30 P.M. |
The Best Diner Food
NH Create (11.4)
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. |
Sun, May 26 | 12:30 A.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Sun, May 26 | 7:30 P.M. |
Sausages and Salad
NH Create (11.4)
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. |
Mon, May 27 | 7:30 P.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Tue, May 28 | 1:30 A.M. |
Bbq Brisket and Fritters
NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. |
Tue, May 28 | 3:30 P.M. |
Carne Guisada and Enchiladas
NH Create (11.4)
Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. |
Wed, May 29 | 9:00 A.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
Wed, May 29 | 12:00 P.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
Wed, May 29 | 4:00 P.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
Wed, May 29 | 7:30 P.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
Thu, May 30 | 1:30 A.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
Thu, May 30 | 3:00 A.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
Thu, May 30 | 3:30 P.M. |
One-Pot Meals
NH Create (11.4)
Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot. |
Fri, May 31 | 7:30 P.M. |
Tacos Two Ways
NH Create (11.4)
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. |
Sat, Jun 1 | 12:30 P.M. |
Summer Berry Desserts
NHPBS (11.1)
Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. |
Sat, Jun 1 | 4:30 P.M. |
Italian Comfort Food Classics
NH Create (11.4)
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg